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Leap 100 Power Breakfast with Timo Boldt, Founder & CEO, Gousto

  • Mishcon de Reya Africa House, 70 Kingsway London, WC2B 6AH (map)

Building a Culture for Growth

This event will consider:

  • What makes start-ups successful
  • The importance of ownership values
  • Short versus long term focus

Timo Boldt is the CEO and Founder of Gousto, the UK’s leading recipe kit company. After attending high school and university in Germany and the US, Timostarted his career in investment banking at Rothschild London. At the age of 26, Timo went on to become VP at a hedge fund (spun off from Goldman Sachs), focusing on activist trading across European markets.

In 2012, Timo followed his passion for food and founded Gousto, delivering ingredients in exact portions across the UK. Just 4 years later the company has 200 employees, prevents over 1 million tonnes of food waste and Timo has raised over £30m in capital.

Recognised by Debrett’s 500 as an inspiring game changer in the food and drink industry, Timo also sits on the Unilever Digital Advisory Board and is a guest lecturer in Cambridge.

Mishcon de Reya is a law firm with offices in London and New York, offering a wide range of legal services to companies and individuals. The firm acts for businesses, wealth owners and dealmakers to help them make the right choices for their private capital and ventures and then offer the practical support to populate, grow and protect their assets.

Mishcon de Reya is committed to helping nurture UK entrepreneurship. Earlier this year, the firm teamed up with City A.M., The Entrepreneurs Network and The Supper Club to create the Leap 100 list, which offers a window into the working life – and identifies the challenges facing – some of the UK’s most exciting, fast-growing companies.

Mishcon de Reya is an enthusiastic sponsor of the Leap 100 Power Breakfasts: it is vital for entrepreneurs and business leaders – from across the UK – to discuss the current trends and challenges of successful growth.

If you would like to enquire about a place, please contact